Showing posts with label grass fed cheese. Show all posts
Showing posts with label grass fed cheese. Show all posts

Tuesday, April 8, 2014

Grass-Fed Cheese Benefits

So for the past few weeks I have had the delighted excitement of of trying different flavors of Kerrygold cheeses. I found them on sale and always wanted to try the grass fed cheeses.

I had researched for several month on the health benefits of grass fed meats, and now cheese and butter will always be from grass fed cows.
When you visit your local super market, take a look at what American Cheese is made out of. Of course it is such a flavorful cheese which brings back childhood memories. I've always love Velveeta cheese, and not to say I will never eat it again, but I know that the less chemicals I consume in my foods, the better my health I will have




Kraft American Cheese Singles:
 MILK, WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CALCIUM PHOSPHATE, SODIUM CITRATE, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL (COLOR), ANNATTO (COLOR), ENZYMES, VITAMIN D3, CHEESE CULTURE.


Imported European cheeses are very pricey, usually find them in the gourmet section. Europeans don’t treat their dairy cows with growth hormones, and the cows eat the very lush green grasses in the valley which usually have natural streams and the cows are free to roam and eat the way they are naturally suppose to eat. You can tell if a cheese is made with raw milk by reading the ingredients label.

I am so happy that I was finally able to purchase this cheese. Kerrygold butter has been the number one butter with it's rich pure flavor and know it is not filled with hormones and antibiotics. Most of the time I spend researching, I end up spending more money on the foods I eat, but the quality and flavor makes up for the high cost of foods that are good for you. Of course Kerrygold is only one of many brands that offer grass fed cheese. Raw cheese from grass fed cows is the cheese I want to eat from now on. Once I took one bite of this cheese, I felt like it was sweet heaven. I eat cheese as a side, I eat it as a snack and I eat it with my eggs in the morning. The sales are over for now, but at a reasonable price, I will purchase again. I can wait till I can afford the good healthy cheese, but I won't give in to process foods, just to save money. I rather pay the price at the checkout stand, then the price of a new health condition that comes from eating too much chemicals in my foods.

Think it over next time you reach for that cheddar cheese, do your really want to eat more hormone and antibiotics...I am so happy the chicken I eat is hormone free, antibiotic free, and the eggs I purchase are the Happy Eggs